[1]
Z. GHIABA, M. BOUKOUADA, M. SAIDI, M. YOUSFI, N. GHIABA, and Z. KENDOUR, “COMPARISON OF ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF THREE VARIETIES OF ALGERIAN DATES”, Algerian Journal of Arid Environment “AJAE”, vol. 2, no. 1, p. 7, Sep. 2018.