nasma, MAHBOUB, TELLI A, TELLI A, SLIMANI N, and MATI A. 2021. “CONTRIBUTION A L’AMELIORATION DE L’APTITUDE FROMAGERE DU LAIT CAMELIN : ETUDE DES CONDITIONS DE CONSERVATION DES ENZYMES GASTRIQUES CAMELINES”. Annals of Science and Technology 2 (1), 9. https://journals.univ-ouargla.dz/index.php/AST/article/view/1273.