nasma, M., T. A, T. A, S. N, and M. A. “CONTRIBUTION A L’AMELIORATION DE L’APTITUDE FROMAGERE DU LAIT CAMELIN : ETUDE DES CONDITIONS DE CONSERVATION DES ENZYMES GASTRIQUES CAMELINES”. Annals of Science and Technology, Vol. 2, no. 1, Jan. 2021, p. 9, https://journals.univ-ouargla.dz/index.php/AST/article/view/1273.