1.
nasma M, A T, A T, N S, A M. CONTRIBUTION A L’AMELIORATION DE L’APTITUDE FROMAGERE DU LAIT CAMELIN : ETUDE DES CONDITIONS DE CONSERVATION DES ENZYMES GASTRIQUES CAMELINES. Annals of Science and Technology [Internet]. 25Jan.2021 [cited 20Mar.2026];2(1):9. Available from: https://journals.univ-ouargla.dz/index.php/AST/article/view/1273