Evaluation of industrialization policies in Algeria and their implications for the food industry sector during the period 1962 to 2020

Abstract

This research paper aims to evaluate the industrialization policies in Algeria and their repercussions on the food industry sector during the period 1962-2020, where the study used the historical method in studying the stages of development of industrialization policies in Algeria, in addition to using the analytical method in analyzing the status of the industrial sector in general and the food industries in particular in the national economy following the development of industrialization policies in Algeria during the period from 1962 to 2020, and the study found a set of results, the most important of which is the failure of industrialization policies in Algeria to raise the contribution of the industrial sector in general, and the food industries in particular to the national economy and production supplies.