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COMPOSITION CHIMIQUE ET ACTIVITE ANTI-INFLAMMATOIRE DE L'HUILE ESSENTIELLE DE L'ESPECE Myrtus communis L.

Algerian Journal of Arid Environment “AJAE”

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ISSN 2588-1949
2170-1318
 
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Title Statement COMPOSITION CHIMIQUE ET ACTIVITE ANTI-INFLAMMATOIRE DE L'HUILE ESSENTIELLE DE L'ESPECE Myrtus communis L.
 
Personal Name Meriem, TOUAIBIA
Laboratoire de biotechnologie, environnement et santé. Université Blida-1
 
Summary, etc. The aim of this study is to evaluate the chemical composition and the anti-inflammatory activity of the common myrtle essential oil (Myrtus communis L.). The essential oil composition of Myrtus communis L. extracted by steam distillation, was characterized by a high oxygenated monoterpene fraction (80.9%). The major components were myrtenyl acetate (38.7%), 1.8-cineole (12.7%), α- pinene (13.7%) and linalool (7.00%). For the anti-inflammatory essay, five different groups were established and the essential oil was administered orally in three different doses. The common myrtle essential oil (100 mg/kg) was able to significantly reduce the paw edema with a comparable effect to that observed with Diclofenac (positive control). This is the first report to demonstrate a significant anti-inflammatory activity of Algerian common myrtle essential oil
 
Publication, Distribution, Etc. Université Kasdi Merbah Ouargla
 
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https://journals.univ-ouargla.dz/index.php/AJAE/article/view/209
 
Data Source Entry Algerian Journal of Arid Environment “AJAE”; Vol 6 No 2 (2016): Vol. 6, n° 2, Décembre 2016
 
Language Note eng
 
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