DETECTION OF POLYSACCHARIDES IN MEAT PRODUCTS BY HISTOCHEMICAL TECHNIQUES
Algerian Journal of Arid Environment “AJAE”
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| ISSN |
2588-1949 2170-1318 |
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| Authentication Code |
dc |
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| Title Statement |
DETECTION OF POLYSACCHARIDES IN MEAT PRODUCTS BY HISTOCHEMICAL TECHNIQUES |
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| Added Entry - Uncontrolled Name |
Saliha, LAKEHAL Omar, BENNOUNE nstitut des sciences vétérinaires et des sciences agronomiques, Université de Batna1, Batna, Algérie Institut des sciences vétérinaires et des sciences agronomiques, Université de Batna1, Batna, Algérie |
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| Summary, etc. |
The aim of this study is detected the amount of starch in meat products. The histochemical analysis of these products makes it possible to evaluate the content of the animal tissues and can give information on the quality of the raw material and the additives used. Sausage samples were taken within a one-month period. These products included hide, pâté, hot dog, merguez. These products were stained with lugol-Calleja methods, PAS-Calleja and examined histologically. The histological evaluation of the samples of the meat products demonstrated the presence of starch in large quantities in the cachir and pâté.it does not reflect the information on the label of these products. In conclusion, automated image analysis is able to quantitatively evaluate the tissue content of meat products but it is recommended to check these results by another method.
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| Publication, Distribution, Etc. |
Université Kasdi Merbah Ouargla |
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| Electronic Location and Access |
application/pdf https://journals.univ-ouargla.dz/index.php/AJAE/article/view/713 |
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| Data Source Entry |
Algerian Journal of Arid Environment “AJAE”; Vol 7 No 2 (2017): Vol. 7, n° 2, décembre 2017 |
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| Language Note |
eng |
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| Terms Governing Use and Reproduction Note |
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